About
Welcome to Arroceria Alfonso, a delightful culinary gem nestled in El Puerto, Valencia, Spain. Located at Av. Mediterraneo, 115, 46520, this restaurant is renowned for its mastery of traditional Spanish rice dishes, particularly the iconic paella.
At Arroceria Alfonso, guests are treated to an extraordinary dining experience that marries the vibrant culture of Spain with a warm, family-friendly atmosphere. The welcoming nature of the owner and staff sets the stage for a memorable meal, where each dish tells a story of culinary passion and excellence.
The culinary journey here does not stop at the main dishes. Be sure to indulge in the sweets, especially the homemade Baileys recommended by the enthusiastic staff. The communal love for food at Arroceria Alfonso creates an atmosphere where every visit feels like an occasion.
In a world where dining can often feel impersonal, Arroceria Alfonso stands out as a beacon of warmth, flavor, and camaraderie. Whether you're a local or a traveler, make your way to Arroceria Alfonso for a meal that resonates with the heart and soul of Spanish cuisine.
For reservations or inquiries, don’t hesitate to call +34 667 42 87 47. Experience the magic of authentic Spanish dining at Arroceria Alfonso – where every dish brings you closer to the essence of Valencia.
“ very good quality of food - very child & family friend as well and the owner is very friendly and helps with all questions you might have - for me the best in the area with fair prices and good food. ”
“ Amazing restaurant. Excellent food. Wonderful staff! Incredible atmosphere. If you are in Puerto de Sagunto you must eat here. TOP TOP TOP ”
“ We can highly recommend it. Delicious food and very nice service. We were served by Diana and were very impressed. Gracias ”
“ We had an amazing experience having lunch already twice in this place! The food quality is great, everything is very tasty. We received an exceptional service from Alberto and Manuel. ”
“ Manuel was amazing and he made the best recommendations for food!!! I could have eaten two plates of the Gambas Al Ajillo as my main dish Also, have his homemade Baileys for dessert ¡Muchas gracias Manuel! La Mexicana Tapatia ”